Uncover the Secret to Perfect Nigerian Fried Rice with This Foolproof Recipe!

Nigerian Fried Rice served with Mackerel Fish and Coleslaw

Nigerian fried rice is not just a meal; it is a celebration of flavors and traditions. Full of vibrant colors and rich spices, this dish shines at events like birthdays and holidays, but it can also brighten up a simple family dinner. If you’re eager to try your hand at making this beloved Nigerian dish, this foolproof recipe will lead you to culinary success. Get ready to impress your family and friends with a flavorful plate of Nigerian fried rice that embodies the warmth and joy of Nigerian cooking.

Ingredients:

• 2 cups rice (preferably long-grain or basmati)

• 1 cup mixed vegetables (carrots, peas, sweet corn, bell peppers)

• 1/2 cup cooked liver or shrimp (optional)

• 1/2 onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon curry powder (for that classic yellow color)

• 1 teaspoon thyme

• 1 double seasoning cube

• 1/2 teaspoon white or black pepper

• 2 tablespoons soy sauce (optional, for extra flavor)

• 1/2 teaspoon salt (to taste)

• 3 tablespoons vegetable oil

• 1/2 cup chicken stock (for more flavor)

• Diced chicken or deboned fish

  
  

Instructions:

1. Parboil the Rice

• Wash rice in water and drain.

• Add in some water and parboil for about 8-10 minutes until it's halfway cooked

• Drain and rinse again with cold water to stop cooking.

• Heat 1 tablespoon of oil in a large pan or wok.

• Stir-fry cooked chicken or fish for 2-3 minutes until lightly browned.

• Remove and set aside.

• In the same pan, add another 1 tablespoon of oil and sauté the onions and garlic until fragrant.

• Add the carrots, peas, sweet corn, and bell peppers, and stir-fry for about 2 minutes.

• Add the remaining 1 tablespoon of oil to the pan.

• Stir in the parboiled rice and mix well with the veggies.

• Add in the curry powder, thyme, seasoning cube, salt, and pepper.

• Pour a little chicken stock in and soy sauce, Cook for a few minutes until rice is tender and fluffy.

• Serve hot with grilled chicken, fried plantains, or salad.

• Pair it with a spicy pepper sauce for extra heat!

Tips for Perfect Nigerian Fried Rice

• Use Parboiled Rice: This type of rice maintains its structure and doesn’t turn mushy when frying.

• Don’t Overcrowd the Pan: If preparing larger quantities, cook in batches. This ensures even frying and a better texture.

• Go Fresh: Whenever possible, use fresh vegetables for enhanced flavor. Frozen peas are a great alternative if fresh isn’t available.

• Add Your Favorite Proteins: Enhance the dish by adding proteins like shrimp, beef, or even tofu for a vegetarian twist.

• Customize Your Spices: The beauty of Nigerian fried rice is its flexibility; feel free to adjust spices to suit your taste.